I am Chef Márcio Silva, and my passion for barbecue is unwavering. My journey into the world of authentic BBQ was forged in high-performance kitchens and under the intense Australian sun.

My professional path led me directly to the most renowned churrascarias (Brazilian steakhouses) in Sydney, Australia. It was there that I took the plunge and perfected the art of the Rodízio Brasileiro (Brazilian all-you-can-eat style). In dynamic, high-standard environments, I learned the mastery that defines an elite churrasqueiro (grill master):

The precise selection of the best cuts of meat.

The fire and charcoal technique to achieve that perfect caramelization and unmistakable smoky flavor.

And the harmonization of seasonings that elevate the barbecue experience to a new level.

This vast experience in Sydney, dealing daily with the intensity of grilled meat flavor and the demand for vibrant side dishes, inspired me to create a unique product: BBQ Chilli.

This innovative product is the materialization of all the knowledge I have acquired. It is not just a sauce; it is the heat and flavor that was missing to complete your barbecue experience, born from the fusion of Brazilian tradition and the demands of high-end Australian gastronomy.

Story : The Bisteca BBQ Chilli recipe was born in Bahia Brazil the birthplace of fire and flavor culture. The
recipe was perfected over years of dedication at one of Brazil’s top BBQ spots, the Bisteca
Restaurant. Today, in Sydney, this legacy lives on, connecting the warmth of the Australian
grill to the soul of Brazilian seasoning.